番瀉苷A
分析標準品,HPLC≥98%
Sennoside A
CAS號：81-27-6
分子式：C42H38O20
分子量：862.74
MDL：MFCD00151527
貨號 | 規格/參數/品牌 | 價格 | 貨期 |
YJ-B20380-20mg | 分析標準品,HPLC≥98% | ￥550.00 | 現貨 |
YJ-B20380-200mg | 分析標準品,HPLC≥98% | ￥2660.00 | 現貨 |
A10266-20mg | 分析標準品,含量87.5%，可溯源 | ￥1200.00 | 現貨 |
產品介紹
熔點：200-240℃
沸點：1144.8℃ at 760 mmHg
比旋光度：D20 -164°(c = 0.1 in 60% ace tone); D20 -147°(c = 0.1 in 70% ac
外觀：淡黃色結晶
溶解性：DMSO：50mg/ml
儲存條件：-20℃
注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。
參考文獻(12篇)
12. [IF=8.5] Xinyue Liu et al."Nitroreductase from Enterococcus faecalis catalyzes the metabolic activation of sennoside A in the colon via a unique CC reductive cleavage."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145153
11. [IF=1.8] Jingjing Sun et al."Determination of Sennoside A in Rat Plasma by Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry and Its Application to a Rat Pharmacokinetic Study."BIOMEDICAL CHROMATOGRAPHY.2024 Nov;:e6049
10. [IF=6.1] Yang Xu et al."Photoaffinity probe-enabled discovery of sennoside A reductase in Bifido bacterium pseudocatenulatum."Journal of Pharmaceutical Analysis.2024 Sep;:101108
9. [IF=4.1] Xiaoyao Liu et al."The Water Extract of Rhubarb Prevents Ischemic Stroke by Regulating Gut Bacteria and Metabolic Pathways."Metabolites".2024 Apr;14(4):216
8. [IF=5.645] Huilan Yue et al."Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities."Ind Crop Prod. 2022 Apr;178:114595
7. [IF=4.098] Le Yang et al."Two-dimensional correlation spectroscopy indicates the infrared spectral markers of the optimum scorching degree of rhubarb (Rhei Radix et Rhizoma) to enhance the anti-inflammatory activity."Spectrochim Acta A. 2022 Apr;270:120853
6. [IF=3.361] Yanhui Zhao et al."Rapid characterization of the chemical constituents of Sanhua decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry."Rsc Adv. 2020 Jul;10(44):26109-26119
5. [IF=7.514] Li Yang et al."Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography."Food
4. 陸杰,王婷婷,梁琨,安叡,王新宏,陳穎.UPLC-LTQ-Orbitrap-MS法分析大承氣湯化學成分[J].中成藥,2020,42(12):3275-3280.
3. 張明明. 大黃道地產區核心種質構建及優良種質篩選研究[D].北京中醫藥大學,2020.
2. 羅山,黃王琛,劉懿,呂瑩瑩,李改元,唐文強.基于UPLC法澤瀉水提液指紋圖譜的建立[J].陜西農業科學,2021,67(01):49-52.
1. 趙倩, 陳育鵬, 崔旭盛,等. 掌葉大黃UPLC多指標成分測定及指紋圖譜研究[J]. 藥物分析雜志, 2018, 038(010):1697-1710.
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